About Pauly

Pauly's main ingredients in his sauces are Bird’s Eye, Habaneros, garlic, salt and his secret mix of herbs. He blends all the ingredients into a mash (no brine), with copious amounts of garlic and ferments it for 4 to 6 weeks. He then processes it and adds his red wine vinegar. The pulp is also used as a paste, which he includes or he adds extra red wine vinegar and makes a sauce from it.

Pauly's most popular sauce so far is the Chocolate Habanero sauce which also has Bird’s eye, a few cayenne chilies from his garden and a hand full of White Fatalii. Other sauces that Pauly makes are Pineapple Habanero, Red Habanero and a superhot mix (Reapers, Ghost and Chocolate Scorpion).